Old building of 1941 completely renovated in 2011
The grapes of each vineyard are harvested by hand and the wine making occurs separately so that every peculiarity is preserved and exalted as a true expression of our territory.
Our philosophy is to respect the characteristics of the grape by exalting it and preserving its quality, guaranteeing a conservative enology aimed at enhancing the natural characteristics of the produced grapes and respecting the vine-environment compromise.
The selected clusters are pressed with great care thanks to modern Italian technologies.
The musts retain all their aromatic potential thanks to the careful protection against oxidation, followed by long fermentation at controlled temperatures and, left to refine their yeast until the next spring.
In the first months of the year we carefully taste every base wine looking for the best peculiarities for the cuvée, in other words the assemblage of different wine types, in the effort to find the harmony of the personalities of each wine: Rosé from the rich and structured Pinot Noir, the Satèn from the most fragrant Chardonnay, the individual vintages from the most complex and tempting wines.