FRANCIACORTA - DOCG
- Taste: a very good fresh and citric structure supports a pleasant fruity note with considerable sapidity that explodes in your mouth.
briliant clear with golden shadows, persistent and delicate perlage.
opens instantly with a fresh and floreal aroma together with an excellent complexity and slight mineral scent.
this is a noble Franciacorta with remarkable freshness and minerality; ideal with seafood crudités, oysters and shellfish
An accurate selection of Chardonnay and Pinot Noir are hand harvested and placed in 18 kg crates, to preserve the bunches perfectly intact during transportation to the winery. Immediately after harvesting the grapes are loaded into a special press running for a soft and gradual crushing, to extract the best part of the juice; the first pressing must. Alcoholic fermentation takes place in stainless steel tanks with constant temperature control. In the spring following the harvest the bottling is carried out (tirage). It is then aged for at least 30 months in contact with yeasts. After dégorgement, for this product is carried out with a liqueur d’expedition with no sugar, the bottles rest in the winery for a further 5 months.
Cinque stelle d'eccellenza
Pas Dosé Millesimato
ente: Le Guide di Cucina & VIni
Download - [121.88 kB]
Quattro Rose Camune "La Santissima Franciacorta Brut Pas Dosé 2009"
ente: Associazione Italiana Sommelier regione Lombardia
Download - [192.30 kB]
Guida Gilbert & Gaillard International - Spring 2016
ente: The French Experts on Wine - Wine Guide
Download - [103.55 kB]